AVAILABLE FOR IN-STORE PICKUP OR IN-STORE PURCHASE ONLY.
This ACANA Healthy Grains Pasture-Fed Red Meat recipe is made with fresh or raw pasture-fed beef and pork. This recipe is also balanced with healthy grains such as oats, sorghum, and millet. These gluten-free grains are high in fiber and provide additional nutrition that helps promote a healthy digestive environment.
Ingredients:
Raw beef (13%), beef meal (13%), oat groats, pearled barley, whole sweet sorghum, whole millet, pork meal (10%), pork fat (7%), whole oats, raw pork (6%), raw pork organs (liver, kidney) (5%), raw beef organs (liver, kidney) (4%), ground miscanthus grass, fish oil (2%), salt, potassium chloride, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh apples, fresh carrots, fresh pears, fresh zucchini, fresh beet greens, fresh kale, fresh spinach, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, dried chicory root, burdock root, lavender, marshmallow root, milk thistle, rosehips, turmeric.
ADDITIVES (per kg): Technological additives: tocopherol extracts from vegetable oils: 121 mg; citric acid: 40 mg. Sensory additives: rosemary extract: 80 mg. Nutritional additives: choline chloride (choline): 700 mg; taurine: 1000 mg; zinc proteinate: 160 mg; copper proteinate: 5.5 mg; vitamin B1: 25 mg; vitamin B2: 10 mg; vitamin B3: 50 mg; vitamin B5: 8 mg; vitamin B6: 7.5 mg; vitamin B9: 0.75 mg; vitamin B12: 0.1 mg; vitamin A: 3750 IU; vitamin D3: 500 IU; vitamin E: 500 IU. Zootechnical additives: 4b1707 Enterococcus faecium DSM 10663/ NCIMB 10415: 1x10^9 CFU.
Metabolizable energy: 3,510 kcal/kg (421 kcal per standard 120g cup) with 29% of calories from protein, 30% from carbohydrates, and 41% from fat. | ACANA Pasture-Fed Red Meat recipe for dogs is formulated to meet the nutritional requirements established by FEDIAF for the maintenance of adult dogs.
Guaranteed Analysis:
Crude Protein (min.) 29 %
Crude Fat (min.) 17 %
Crude Ash (max.) 8 %
Crude Fiber (max.) 4 %
Moisture (max.) 12 %
Calcium (min.) 1.7 %
Phosphorus (min.) 1.2 %
Omega-6 Fatty Acids (min.) 2.5 %
Omega-3 Fatty Acids (min.) 0.5 %
DHA (min.) 0.1 %
EPA (min.) 0.2 %